OUR STORY

Kitchen Door is the latest offering from chef Todd Humphries and partner Richard Miyashiro. General Manager Tim Seberson and Chef de Cuisine Christopher Litts round out the core leadership team. Humphries' lauded career lists the acclaimed restaurants Quilted Giraffe in New York City, followed by the Peninsula Hotel, and the restaurant Lespinasse in the St. Regis Hotel. In 1993, Humphries moved to San Francisco to become the executive chef of the acclaimed Campton Place Hotel dining room. Humphries served as the executive chef of the Culinary Institute of America Wine Spectator Greystone Restaurant before opening Martini House in St. Helena with Miyashiro, who was also instrumental in the development of Boulevard, Farallon and Jardinière, three of San Francisco's most notable restaurants.